As someone who’s grilled in Brooklyn alleyways and coded digital games, I’ve learned that fire isn’t just heat—it’s rhythm, timing, and soul. This isn’t about cooking; it’s about control. In this raw, real talk, I break down how to master the flame—not just on your grill, but in life. From risk management to emotional pacing, every burn teaches a lesson. Let’s turn your kitchen into a stage where every spark counts.