As a Chicago pitmaster with a CULINARY INSTITUTE OF AMERICA degree and a gamer’s soul, I engineered BBQ as an interactive digital experience—where every sizzle of charcoal is a spin, and every win feels like prime rib off the grill. This isn’t luck—it’s applied probability, flavor physics, and midnight crowd energy. I’ve seen players chase wins like they’re chasing the perfect char mark. Let me show you how to play it right.